members of the "Secret Panel" that rewrote the guidelines had financial ties to the meat, dairy, or low-carb diet industries
Research & Nutrition
The numbers.
Every sourced figure the morning brief has published on this beat, newest first. 80 figures, Jul 6, 2026 to Aug 20, 2026, each exactly as its source gave it and machine-verified before it shipped.
the panel took to produce its 90-page report and 418-page appendix, replacing roughly two years of independent scientific review
eaten by the vegan group, with no calorie target given to either group
drop in dietary energy density in the vegan group, versus no real change in the control group
ages varied, followed a low-fat vegan diet or continued eating as usual for 16 weeks
lower total cancer risk for vegetarians versus non-vegetarians
lower total cancer risk for vegans versus non-vegetarians
lower stomach cancer risk for vegetarians versus non-vegetarians
greater drop in LDL cholesterol on a whole-food, plant-based diet versus a standard American diet, in a fully controlled crossover trial of 50 adults with genetically confirmed familial hypercholesterolemia
lower total cancer risk for vegetarians vs. non-vegetarians, across four cohort studies (RR 0.87, 95% CI 0.84-0.91)
lower total cancer risk for vegans vs. non-vegetarians (RR 0.77, 95% CI 0.70-0.85)
lower stomach cancer risk for vegetarians, the largest single-site reduction found (RR 0.55, 95% CI 0.36-0.86)
lower breast cancer risk for vegans vs. non-vegetarians (RR 0.80, 95% CI 0.64-1.00)
lower total cancer risk for vegetarians versus non-vegetarians (RR 0.87, 4 studies)
lower total cancer risk for vegans versus non-vegetarians (RR 0.77, 3 studies)
lower stomach cancer risk for vegetarians versus non-vegetarians (RR 0.55)
relative risk of total cancer for vegans versus non-vegetarians, a 23% reduction, across three prospective studies
relative risk of breast cancer for vegans versus non-vegetarians
relative risk of total cancer for vegetarians versus non-vegetarians, a 13% reduction, across four studies
LDL cholesterol on a whole-food plant-based diet versus a standard American diet, in adults with genetically confirmed familial hypercholesterolemia
adults completed the 4-week-per-arm crossover trial, each serving as their own control
LDL cholesterol on a whole-food plant-based diet versus a standard American diet, 95% CI -21.7% to -14.3%, P < 0.0001
adults with genetically confirmed familial hypercholesterolemia completed both 4-week diets in the crossover trial
studies synthesized in the review
the new US daily protein guidance, nearly double the prior recommendation
LDL cholesterol on the whole-food plant-based diet versus a standard American diet (95% CI -21.7% to -14.3%, P < 0.0001)
adults with genetically confirmed familial hypercholesterolemia completed the four-week, crossover, fully controlled feeding trial
total cancer risk in vegetarians versus non-vegetarians (RR 0.87, 95% CI 0.84-0.91, 4 studies)
total cancer risk in vegans versus non-vegetarians (RR 0.77, 95% CI 0.70-0.85, 3 studies)
stomach cancer risk in vegetarians versus non-vegetarians (RR 0.55, 95% CI 0.36-0.86)
LDL particle concentration change among adults eating an avocado daily for 26 weeks, versus habitual diet (95% CI -83.6 to -14.5)
adults with abdominal obesity enrolled in the Habitual Diet and Avocado Trial
relative drop in LDL cholesterol on the plant-based diet versus a standard American diet, in a randomized two-period crossover feeding trial
adults with genetically confirmed familial hypercholesterolemia, free of cholesterol-lowering medication, completed the trial
lower total cancer risk for vegans versus non-vegetarians, across three prospective studies
lower breast cancer risk for vegans versus non-vegetarians
lower total cancer risk for vegetarians versus non-vegetarians, plus lower risk at seven specific cancer sites including stomach, colorectal and pancreatic cancer
lower total cancer risk for vegans versus non-vegetarians (RR 0.77, 95% CI 0.70-0.85)
lower total cancer risk for vegetarians versus non-vegetarians (RR 0.87, 95% CI 0.84-0.91)
lower breast cancer risk for vegans versus non-vegetarians (RR 0.80, 95% CI 0.64-1.00)
reduction in LDL cholesterol on a whole-food, plant-based diet versus a standard American diet, in a fully controlled, isocaloric crossover feeding trial of 50 adults with heterozygous familial hypercholesterolemia
vegetarian-versus-non-vegetarian relative risk for total cancer incidence, and **0.77** for vegans, across a meta-analysis of seven prospective studies
lower risk of hypertension for the highest-adherence plant-based diet quartile across 17 studies and 456,783 adults
vegans' total cancer risk versus non-vegetarians, from 3 prospective studies
vegetarians' total cancer risk versus non-vegetarians, from 4 prospective studies
vegans' breast cancer risk versus non-vegetarians, the upper bound just touching no-effect
lower total cancer risk for vegans versus non-vegetarians, across three prospective studies (RR 0.77, 95% CI 0.70-0.85)
lower total cancer risk for vegetarians versus non-vegetarians, across four cohort studies (RR 0.87, 95% CI 0.84-0.91)
lower liver cancer risk per 10-unit rise in the plant-based diet index, the larger figure for the healthful version
higher breast cancer risk per 10-unit rise in the unhealthful plant-based index, heavy on refined carbs and sugar
lower risk of cognitive impairment or dementia with greater plant-based diet adherence, pooled across seven studies and 221,380 people (RR 0.74, 95% CI 0.56-0.97)
lower dementia risk in the top tier of healthful plant-based eating, versus **24%** higher risk in the top tier of the unhealthful version
participants completed the crossover trial comparing a plant-based meat diet with a red-meat diet, six days per arm
(95% CI -0.90 to -0.33) on the plant-based meat diet versus the red-meat diet
(95% CI -10.0 to -1.9) on the plant-based meat diet
(95% CI +0.1 to +1.0) on the plant-based meat diet, despite matched calories
lower total cancer incidence for vegetarians vs. non-vegetarians (RR 0.87)
lower total cancer incidence for vegans vs. non-vegetarians (RR 0.77)
lower stomach cancer risk for vegetarians (RR 0.55)
lower breast cancer risk for vegans (RR 0.80)
total cancer risk for vegetarians vs. non-vegetarians, pooled across 4 studies (RR 0.87, 95% CI 0.84-0.91)
total cancer risk for vegans vs. non-vegetarians (RR 0.77, 95% CI 0.70-0.85)
stomach cancer risk for vegetarians vs. non-vegetarians (RR 0.55, 95% CI 0.36-0.86)
reduction in health-related environmental impact for the vegan Mediterranean diet versus the traditional version, by Life Cycle Assessment (p<0.01)
reduction in ecosystem impact, **-43.4%** in resource use
lower retail grocery cost for the vegan version (p<0.05)
lower liver cancer risk per 10-unit increase in overall and healthful plant-based diet index scores, respectively
higher breast cancer risk per 10-unit increase in the unhealthful plant-based index, the sweets-and-refined-carbs version
relative risk of total cancer for vegans versus non-vegetarians, pooled across prospective studies
postmenopausal women completed the 12-week randomized trial
drop in moderate to severe hot flashes in the original trial
drop in unprocessed animal food consumption tied to weight loss in the vegan group
lower total cancer risk for vegans vs non-vegetarians (RR 0.77, 95% CI 0.70-0.85, I2=0%, n=3 prospective studies)
lower stomach cancer risk for vegetarians (RR 0.55, 95% CI 0.36-0.86, n=4 studies)
lower liver cancer risk per 10-unit increase in overall and healthful plant-based diet index
lower total cancer incidence for vegetarians vs. non-vegetarians (RR 0.87, 95% CI 0.84–0.91)
lower for vegans (RR 0.77, 95% CI 0.70–0.85, I2 = 0%)
lower colorectal cancer risk per 10-unit increase in overall plant-based diet score
simulated U.S. adults tracked over a lifetime in the model
strategies compared: LDL goal <100 mg/dL, non-HDL <118 mg/dL, apoB <78.7 mg/dL
The numbers land here every morning.
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