Doctors sue over meat-lobby diet guidelines; mycelium leather scales
The Physicians Committee for Responsible Medicine sued HHS and USDA to withdraw the 2025-2030 Dietary Guidelines, arguing meat, dairy, and low-carb industry insiders rewrote them behind closed doors.
4 top stories32 sources read156 articles scanned6 sides of vegan life
The Physicians Committee for Responsible Medicine sued HHS and USDA to withdraw the 2025-2030 Dietary Guidelines, arguing meat, dairy, and low-carb industry insiders rewrote them behind closed doors. [36]
02
JBS made a fresh $28.49-a-share bid for full control of Pilgrim's Pride, four years after walking away from a nearly identical offer. [70]
03
Finnish researchers cracked the mass-production bottleneck for mycelium leather, growing the fungus in fermentation tanks instead of trays. [98]
04
Every major Dutch supermarket now prices basic plant-based staples below their animal counterparts, saving shoppers 18% on average. [104]
05
A meta-analysis of seven prospective studies found vegetarians have 13% lower total cancer risk than non-vegetarians, and vegans 23% lower. [11]
JBS Makes Fresh Bid for Full Control of Pilgrim's Pride
Photo: food dive
“We believe this proposal offers PPC stockholders the opportunity to continue participating in PPC's future performance through ownership of JBS shares, with exposure to a larger and more diversified global business.”
82%of Pilgrim's Pride JBS already owns, the stake it is now trying to fully absorb [93]
$28.49per share, via a 2.086-for-1 JBS stock swap, is what JBS is offering for the rest [70]
WatchThe proposal needs sign-off from a special committee of independent directors and a majority vote of unaffiliated Pilgrim's shareholders before it can close. [70]
Finnish Researchers Solve Mycelium Leather's Scale-Up Problem
Photo: green queen
“Our work has solved one significant bottleneck, enabling large-scale production of affordable mycelium-based fabrics.”
Manuel Arias-Barrantes, VTT Technical Research Centre of Finland · [98]
By the numbers
8.3 million tonnesof methane the fashion industry generates each year, with leather responsible for 54% of that share [98]
The material broke down in water within 28 days and fully disintegrated under industrial composting in about six weeks[98]
FromGreen Queen
04▲Food & RecipesStory
Plant-Based Basics Now Undercut Meat and Dairy at Every Major Dutch Supermarket
Photo: vegconomist
“By pricing plant-based alternatives slightly lower than the animal version, the sustainable choice also becomes the cheapest choice.”
Martine van Haperen, food industry expert, ProVeg Nederland · [104]
By the numbers
18%average savings on a basic plant-based grocery basket versus the animal-based equivalent, across all nine major Dutch supermarkets surveyed [104]
Plant-based burgers, chicken-style pieces, and mince ran 31%, 29%, and 21% cheaper than their meat counterparts [104]
Fromvegconomist the vegan business magazine
Worth Knowing
Food & Recipes
Roast a whole head of cauliflower marinated overnight in a blended tomato, lime, ginger, and cumin rub, then broil it crisp for a showpiece vegan main course. [81]
Santa Barbara's last standing vegan restaurant, Rascals, is chef Dalan Moreno Griffin's Mexico-City-inspired homage to the county that raised him. [75]
Caribou Coffee has offered free dairy-free milk since 2023 and now runs oat, almond, and coconut options across its menu. [77]
Actor Hayden Panettiere, remembered this week for her animal advocacy, once paddled into blood-filled waters off Taiji, Japan to try to stop a dolphin hunt. [76]
Innovation
A new Cambridge-published scoring framework ranked 20 protein sources on environmental and health criteria and put tofu first, cheddar cheese last, with every plant food in the top fifth. [100]
Animal Rising will release unseen UK factory farm footage on September 1, arguing intensive agriculture breaches existing animal welfare law, and is demanding a funded 2040 phase-out. [101]
Superbrewed Food launched Thryvia, a low-dose postbiotic made from the same fermented bacterium as its SB1 protein, aimed at gut and immune-health formulations. [83]
South Korea's TissenBioFarm held its first tasting of cell-cultured coffee, grown from cultured coffee cells rather than beans, with Colombian farm Café Nogales. [97]
Montreal's Mid-Day Squares landed $8 million in Quebec government debt financing to scale its plant-protein snack bars ahead of a Walmart and Costco rollout in the US. [99]
Activism & Animals
Mercy For Animals published an explainer on why USDA organic certification regulates feed and antibiotics but says nothing about the fast growth rates behind so much bird suffering. [125]
PETA is pressing H&M to ban wool after an Asia investigation filmed workers kicking, cutting, and dragging sheep at a "responsible"-certified South African farm supplying the retailer. [127]
Wins & Culture
The Vegan Society unveiled a redesigned Vegan Trademark, now certifying more than 73,000 products, timed to the EU's anti-greenwashing EmpCo rules taking effect September 27. [148]
UK lamb purchases fell 3.1% year over year in July, and the Vegetarian Society is using momentum from the family film "The Sheep Detectives" to push its Love Lambs Week campaign against tail docking. [147]
One Good Thing
In Albert Lea, Minnesota, a decade after the original Blue Zones Project wrapped up, its legacy is still spreading: the city has added 14 miles of walking and biking trails since 2009, and its adult smoking rate dropped from 23% to 14.7%. Lana Howe first heard about the project as a high school junior handing out flyers; she's now a local health educator, and her younger sibling grew up walking to school on sidewalks Lana never had. A five-year program, still paying off a decade later. [21]
This Vegan hash-brown casserole has a crispy top, savory steak-style soy curls, fluffy tofu ’eggs.’ 27 grams of protein, rich in calcium, iron, and fiber, this is ultimate brunch…
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