Independent audit confirms Savor's carbon-made fats cut emissions up to 98%

“Not all models survive an encounter with real-world data; in this case, the data confirmed we'd been pointed in the right direction from the start.”
- 50 to 98%reduction in the greenhouse gas footprint of fats and oils versus conventional alternatives, depending on the lipid replaced and the carbon source used [109]
- More than 800 timesless land and more than 10 times less water than dairy milkfat, per the audited assessment [109]
- $32Mraised by Savor to scale production from a few tonnes a year toward a couple hundred [104]









