Recipe of the day · Vegan Richa
This easy jeera dal converts simple ingredients into incredible flavor! Red lentils cooked to creamy and scented with sizzling cumin, garlic, chili oil tadka. (gluten-free…
30 min 2 servings 15 ingredients
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- 3/4 cup split red lentils (masoor dal)
- 1/2 cup chopped tomato
- 1/2 teaspoon dried fenugreek leaves
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 3 cups water (or vegetable stock)
- 1 tablespoon oil
- 3/4 teaspoon cumin seeds
- 1 hot green chili (such as serrano or Indian chili, finely chopped, or use a milder chili of choice)
- 2 cloves garlic (finely chopped)
- pinch asafoetida (hing, optional)
- 1/2 teaspoon Kashmiri chili powder
- 2 tablespoons non-dairy yogurt
- chopped cilantro
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