Recipe of the day · Full of Plants
Garlicky, buttery, and ready in just 25 minutes, this vegan lemon pasta comes together with just a handful of simple ingredients. Fresh lemon juice and zest create a light, silky…
25 min 3 servings 11 ingredients
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- 8 ounces uncooked spaghetti
- 2 tbsp vegan butter
- 1 tbsp olive oil
- 3 cloves of garlic (minced)
- 1/2 cup pasta cooking water
- 2 tbsp finely chopped lemon zest ((from 3 lemons))
- 2 tbsp lemon juice
- 1/8 tsp red pepper flakes
- 1/4 and 1/8 tsp salt ((adjust to taste))
- 2-3 tbsp chopped basil or parsley
- 6 tbsp vegan parmesan ((for topping))
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