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August 31, 2026
Singapore-linked cultivated meat run cuts costs 99%, price under $50/kg

Vegan Brief August 31, 2026

Cultivated meat costs crash 99% in Singapore as Impact Food folds

A Singapore production run cut cultivated meat media costs 99%, pushing cultivated duck and beef under $50 a kilo with a credible path to $11.65 by 2030.

4 top stories 19 sources read 93 articles scanned 6 sides of vegan life
Lead story Singapore-linked cultivated meat run cuts costs 99%, price under $50/kg Read the story

The Quick List

A Singapore production run cut cultivated meat media costs 99%, pushing cultivated duck and beef under $50 a kilo with a credible path to $11.65 by 2030 [73].
Vegan seafood startup Impact Food shut down after five years, the latest funding-winter casualty as US fish-free sales fell to just $10 million in 2025 [74].
A fully controlled crossover trial found a whole-food plant-based diet cut LDL cholesterol 17.9% more than a standard diet in people with a genetic high-cholesterol disorder [6].
Oatly printed the stat that 89% of people worldwide want stronger government climate action across its oat milk cartons [75].
A meta-analysis of prospective studies found vegan diets cut total cancer risk 23% and vegetarian diets cut it 13%, versus non-vegetarians [11].
A new anthrozoology paper argues the human "open palm" gesture calms dogs rather than just commanding them, reshaping how researchers read cross-species communication [76].
The movement todayCultivated meat approvalsResearch & NutritionWins & CultureAlt protein funding winterThe storylines →

Singapore-linked cultivated meat run cuts costs 99%, price under $50/kg

Singapore-linked cultivated meat run cuts costs 99%, price under $50/kg
Photo: gfi apac
By the numbers
  • 99%cut in cell-culture media costs achieved in Parima and Vow's latest production run, bringing the finished product to below $50/kg [73]
  • 22,000-litreproduction line used for the run, the largest food-grade cell-culture bioreactor globally [73]
  • €10 ($11.65)/kgthe price third-party analysts at Arthur D Little project cultivated meat could reach by the end of the decade [73]
The full timeline: Cultivated meat approvals →
FromGFI APAC

Vegan seafood startup Impact Food shuts down after five years

Vegan seafood startup Impact Food shuts down after five years
Photo: green queen
“We learned so much along the way, including just how hard it is to change consumer behaviour.”
Kelly Pan, co-founder and CEO, Impact Food · [74]
“In a world where it is ingrained in our culture to eat meat at the centre of every dish, this habit was the hard one to break.”
Stephanie Claudino Daffara, co-founder, Impact Food · [74]
By the numbers
  • 3%the drop in 2025 US fish-free alternative sales, to just $10 million, under 1% of total plant-based meat and seafood revenue [74]
  • $881Mtotal alt-protein funding raised in 2025, down from $6.9 billion in 2021 [74]
  • 85+alt-protein companies acquired, merged, gone bankrupt, or shut down in the last 24 months [74]
The full timeline: Alt protein funding winter →
FromGreen Queen
03Research & NutritionStory

Whole-food plant-based diet cuts LDL 17.9% in genetic high-cholesterol trial

Whole-food plant-based diet cuts LDL 17.9% in genetic high-cholesterol trial
Wikimedia Commons / Salad
By the numbers
  • 17.9%lower LDL cholesterol on a whole-food plant-based diet than a standard American diet (95% CI −21.7% to −14.3%, P<0.0001) [6]
  • 50adults with genetically confirmed heterozygous familial hypercholesterolemia completed both 4-week diet arms of the controlled crossover trial [6]
From(plant-based diet[tiab] OR vegan diet[tiab] OR vegans[tiab]) AND
04Wins & CultureStory

Oatly prints 89% climate-action stat across new oat milk cartons

Oatly prints 89% climate-action stat across new oat milk cartons
Photo: green queen
“With a summer fuelled by wildfires and drought, continued climate migration, soaring food prices, food insecurity and linear, fossil-fuel-driven supply chains being disrupted, we need governments to look up, listen to science and act.”
Caroline Reid, Oatly senior sustainability director · [75]
By the numbers
  • 89%of people globally want their governments to take stronger climate action, per a 2024 poll of 130,000 people across 125 countries [75]
  • 58-71%more planet-friendly Oatly's barista oat milk is than chilled cow's milk in several European countries, per a recent analysis [75]
FromGreen Queen

Food & Recipes

  • Bake a one-bowl vegan banana bread with a flax egg and ripe bananas, ready to slice in about an hour [65].

Research & Nutrition

  • Researchers grew spirulina that produces biologically active vitamin B12 at levels comparable to beef, a first for the algae [31].
  • A meta-analysis found healthful plant-based diets cut liver cancer risk 23% and breast cancer risk 6%, while unhealthful plant-heavy diets raised breast cancer risk 3% [9].
  • A dose-response meta-analysis linked plant-based diets to a 26% lower risk of cognitive impairment and dementia, though heterogeneity across studies was high [16].
  • In a small trial, a vegan Mediterranean diet cut LDL cholesterol and triglycerides more than a traditional Mediterranean diet in women with fibromyalgia [3].
  • A crossover trial found swapping red meat for plant-based meat lowered TMAO, a cardiovascular risk marker, though it also nudged participants' body weight up slightly [13].
  • Recreational runners and lifters at four universities showed no significant drop in performance after four weeks on a plant-based diet [17].
  • The first systematic study of glucocorticoid residues in cell-cultured meat found hydrocortisone in cultured pork at under a third of the EU's dairy safety limit [59].
  • Researchers are testing okara, the soy pulp left over from tofu and soy milk production, as a cheap edible scaffold for growing cultivated beef fat [38].
  • A review found mycelium can be grown to bioaccumulate iron, zinc, selenium, and vitamins B12 and D2, offering a whole-food route to fortifying food [45].

Innovation

  • Australian biomaterials company Nanollose will build and run its own pilot plant to scale its microbial-cellulose Nullarbor fibre before licensing the process out [72].

A plant last seen in Sri Lanka in 1855 turned up alive this year, growing along a shaded riverbank in the Sitawaka Ganga valley. Researchers combined century-old herbarium records with habitat modeling, went looking in exactly the sliver of forest their models predicted, and found 70 to 100 individuals of Indianthus virgatus quietly surviving 170 years of habitat loss around them [78]. Small, unglamorous forest remnants did what no one expected: kept a species alive long enough to be found again.

Easy Vegan Banana Bread (Moist, Fluffy & One Bowl)

Recipe of the day · It Doesn't Taste Like Chicken

Easy Vegan Banana Bread (Moist, Fluffy & One Bowl)

This Easy Vegan Banana Bread is soft, moist, fluffy, and packed with sweet banana flavor. Made in one bowl with simple pantry ingredients, this foolproof recipe bakes up perfectly…

75 min 12 servings 14 ingredients
See the ingredients
  • 2 tablespoons ground flaxseed (or ground chia seeds)
  • 5 tablespoons warm water
  • 1 ⅓ cups mashed very ripe bananas ((about 3 medium bananas))
  • ½ cup melted vegan butter (or neutral oil)
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon ((optional))
  • 1 cup vegan chocolate chips
  • 1 cup chopped walnuts or pecans
  • ½ cup raisins
Get the full recipe at It Doesn't Taste Like Chicken →
This week in vegan history Martha, the last passenger pigeon, dies 1914 The passenger pigeon went extinct at the Cincinnati Zoo when Martha, the last known member of her species, died at about 29. Her body went to the National Museum of Natural History; the species went into the past tense. Twenty-five centuries of the idea →