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Last reviewed July 11, 2026

Vitamin B12 (cobalamin)

Here is the reassuring one. The B12 in your supplement or fortified plant milk is grown by bacteria, not squeezed from an animal, and every vegan needs a reliable source of it.

Where it hides

  • Fortified plant milks
  • Fortified breakfast cereals
  • Fortified nutritional yeast
  • B12 tablets, sprays and drops
  • Some fortified meat substitutes

What it is

Vitamin B12, properly called cobalamin, is an essential nutrient your body needs for healthy nerves, red blood cells and DNA, and it is the one nutrient a vegan diet cannot reliably supply from food alone. Here is the fact that clears up most of the confusion: B12 is not made by plants, and it is not made by animals either. It is built only by microbes, the bacteria and archaea, and animals come to carry it merely because those microbes live in their guts, their soil and their food. Commercial B12 follows the same logic on an industrial scale, and a scientific review puts it bluntly: cobalamin 'is produced industrially only by fermentation procedures using microorganisms', because the molecule is so intricate that chemical synthesis runs to roughly seventy steps and is hopelessly expensive. In other words, the B12 in a supplement or a carton of fortified oat milk was grown by bacteria in a fermentation tank, with no animal involved at any point.

Why this one matters

This entry is reassuring and important at the same time. Reassuring, because no vegan needs to fret that their B12 tablet is an animal product: every common form, whether it is labelled cyanocobalamin, methylcobalamin, adenosylcobalamin or hydroxocobalamin, is made by the same bacterial fermentation and is suitable for vegans. Important, because the very fact that B12 comes from microbes rather than plants means a vegan has to seek it out on purpose. The Vegan Society is direct about this, stating that the vitamin 'is made by micro-organisms and is not produced by plants' and that 'fortified foods and supplements are the only reliable sources of vitamin B12 for vegans'; the US National Institutes of Health likewise flags that people avoiding animal foods are at higher risk of deficiency unless they use fortified foods or supplements. The practical takeaway is simple and worth acting on: get your B12 from a supplement or reliably fortified foods such as plant milks, breakfast cereals or fortified nutritional yeast, and treat any claim that you can meet your needs from unwashed vegetables, spirulina or ordinary mushrooms with real caution.

Frequently asked

Is cyanocobalamin vegan?

Yes. Cyanocobalamin is the most common form of B12 in supplements and fortified foods, and like the other forms it is produced by bacterial fermentation, not from animals. It is suitable for vegans.

If B12 is vegan, why do vegans get deficient?

Because B12 is made by bacteria rather than plants, it is not reliably present in plant foods, so a vegan who does not use a supplement or fortified foods can run low over time. The vitamin itself is animal-free; the deficiency risk comes from not having a dependable source in the diet, which is easily fixed.

The sources

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