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Is it vegan?

Last reviewed July 16, 2026

Monosodium glutamate (MSG, E621)

MSG is savoury seasoning made the way vinegar is: fermentation. Its reputation has taken more hits than it deserves, and none of them is that it is an animal product.

Where it hides

  • Savoury snacks and seasoning
  • Instant noodles and soups
  • Chinese and other takeaways
  • Stock and bouillon

What it is

MSG is the sodium salt of glutamic acid, the amino acid behind savoury, umami taste. How it is made today settles the vegan question:

Primary source 01 / 01

As of 2016, most MSG worldwide is produced by bacterial fermentation in a process similar to making vinegar or yogurt.

Wikipedia encyclopedia entry Monosodium glutamate, 2025

Fermented, not animal

The bacteria are fed on plant carbohydrates like sugar beet, cane, tapioca or molasses, so the finished MSG is vegan. The related flavour enhancers it often travels with, disodium inosinate (E631) and guanylate (E627), are the ones with an animal question, not MSG itself.

Frequently asked

Is E621 vegan?

Yes. E621 is monosodium glutamate, made by bacterial fermentation of plant sugars, so it is vegan.

Is MSG bad for you?

That is a separate debate from the vegan question. On sourcing, MSG is a fermentation product and vegan. Its safety at normal dietary levels is broadly accepted by food-safety authorities.

The sources

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