Recipe of the day · Plant-Based on a Budget
This easy vegan curry is a creamy and veggie-packed dish perfect for clearing out the fridge. A versatile, 30-minute, 1-pot weeknight meal!
30 min 4 servings 14 ingredients
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- 1 tablespoon oil
- 1 large bell pepper (sliced)
- 1 small jalapeño (chopped)
- ½ cup shredded carrots
- Handful of snow peas or green beans
- 3 pieces of fresh or frozen lemongrass (or 1 tablespoon lemongrass paste)
- 1 teaspoon ground cumin
- 1 ½ tablespoons curry powder or curry paste
- ½ teaspoon ground cardamom
- 1 tablespoon garam masala
- ½ tablespoon chili oil ((optional))
- 1 (13.5-ounce) can full-fat coconut milk
- 1 bunch green onions (sliced)
- Cooked rice (for serving (optional))
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