Recipe of the day · Rainbow Plant Life
This bright and zesty cauliflower salad might just become your new favorite way to enjoy cauliflower. It’s shaved paper thin, marinated in lime juice, then tossed in a creamy…
35 min 6 servings 16 ingredients
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- 1 small head cauliflower, (leaves trimmed (see Note 1))
- 3 juicy limes
- Fine sea salt
- ⅓ cup (80 mL) full-fat canned coconut milk
- 1 ½- inch piece ginger, (peeled and roughly chopped)
- 1 small serrano pepper, (stem removed (omit for no heat))
- 1 to 2 tablespoons finely chopped fresh lemongrass ((optional, see Note 2))
- 1 ½ tablespoons tamari or soy sauce (tamari for GF)
- 2 to 3 teaspoons white miso
- 2 teaspoons agave nectar (or brown sugar/coconut sugar)
- 1 tablespoon (14g) extra virgin olive oil
- ½ heaping cup (10g) fresh mint leaves
- ½ cup (8g) fresh cilantro
- ⅓ cup (47g) roasted peanuts or cashews, (chopped)
Get the full recipe at Rainbow Plant Life →