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Last reviewed July 16, 2026

Calcium carbonate (chalk, E170)

Calcium carbonate is chalk, essentially, quarried from rock to firm, whiten and fortify. It is a mineral, so it sits on the vegan side, with a rare shell-derived footnote.

Where it hides

  • Fortified plant milks and flour
  • Supplements and antacids
  • Toothpaste
  • Firming and anti-caking in foods

What it is

Calcium carbonate is one of the most abundant minerals on Earth, used to whiten, firm, reduce acidity and add calcium. Its industrial source is rock:

Primary source 01 / 01

Industrially important source rocks which are predominantly calcium carbonate include limestone, chalk, marble and travertine.

Wikipedia encyclopedia entry Calcium carbonate, 2025

The rare shell footnote

Food and supplement calcium carbonate is generally mined from limestone, which is a mineral and vegan, and it is a common way to fortify plant milks and flour with calcium. The reason the verdict is usually rather than always is that calcium carbonate can also be sourced from shells or eggshells, so someone avoiding all animal inputs may want a mineral-sourced or certified-vegan product.

Frequently asked

Is E170 vegan?

Usually. Food-grade calcium carbonate is generally mined from mineral rock like limestone, so it is vegan. It can occasionally be from shells, so a certified or mineral-sourced product removes any doubt.

Is the calcium in plant milk vegan?

The calcium carbonate or other calcium salt used to fortify plant milk is generally mineral-derived and vegan. It is one of the ways plant milks match dairy on calcium.

The sources

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