Recipe of the day · Vegan Food & Living
Crispy, vibrant, and packed with flavourful beetroot, chickpea and parsley, these vegan filo pastry straws make a crowd-pleasing party food.
40 min 14 servings 20 ingredients
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- 200 g cooked beetroot ((not pickled))
- 1 tsp caraway seeds
- 3 cloves garlic (peeled and crushed)
- 75 g dried natural breadcrumbs
- 1 400 g tin cooked chickpeas (rinsed and drained)
- 3 Tbsp fresh parsley (finely chopped)
- 2 Tbsp nutritional yeast
- 2 Tbsp orange juice
- 1 Tbsp orange zest
- Sea salt and black pepper (to taste)
- 270 g pack filo pastry
- 55 g dairy-free butter
- Black and white sesame seeds (for sprinkling)
- 60 g tahini
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