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August 8, 2026
JBS launches $5 billion Indonesia joint venture to expand meat production

Vegan Brief August 8, 2026

JBS bets $5B on more meat as scientists grow real myoglobin in lettuce

JBS launched a $5 billion joint venture with Indonesia's sovereign wealth fund to expand meat production across Asia-Pacific, Australia and New Zealand.

4 top stories 25 sources read 137 articles scanned 6 sides of vegan life
Lead story JBS launches $5 billion Indonesia joint venture to expand meat production Read the story

The Quick List

JBS launched a $5 billion joint venture with Indonesia's sovereign wealth fund to expand meat production across Asia-Pacific, Australia and New Zealand [68].
Orkla is buying vegan candy maker CCI for €207 million to secure the manufacturing capacity its viral Bubs gummies have outgrown [99].
Imperial College London scientists engineered tobacco and lettuce plants to grow real animal myoglobin, the protein that gives meat its bleed and umami taste [97].
SeaWorld San Antonio took in seven more Marineland belugas this week, bringing the US total to nine of the 30 Canada approved for transfer [107].
WK Kellogg moved up its deadline to pull artificial dyes from Froot Loops and Apple Jacks by a year, shipping reformulated cereal before 2026 ends [67].
Animal-protection petitions on Taiwan's citizen platform win policy change nearly twice as often as other causes, 75% versus a 38.5% average, a new study found [111].
The movement todayFood & RecipesInnovationMarineland beluga transfersJbs climate retreatThe receipts →

JBS launches $5 billion Indonesia joint venture to expand meat production

JBS launches $5 billion Indonesia joint venture to expand meat production
Evgeny Bogatov (via Pexels)
By the numbers
  • $5 billiontotal capital the new JBS-Danantara joint venture plans to raise for meat production expansion across Indonesia, South East Asia, Australia and New Zealand [68]
  • 25%stake Indonesia's sovereign-wealth financing arm will hold in the venture, built up from an initial $800 million (9.64%) toward a $2.5 billion commitment [68]
The full timeline: Jbs climate retreat →
FromJust Food
02Food & RecipesStory

Orkla buys vegan candy maker CCI for €207 million to end Bubs shortages

Orkla buys vegan candy maker CCI for €207 million to end Bubs shortages
Photo: vegconomist
By the numbers
  • €207 millionvaluation of CCI, the Dutch vegan sugar-confectionery maker Orkla is acquiring on a cash- and debt-free basis [99]
  • 300+employees across CCI's four production sites in the Netherlands and Germany, the owned capacity Orkla needs to scale potato-protein Bubs gummies for export markets that outpaced supply after they went viral on TikTok [99]
WatchClosing is expected late Q3 or early Q4 2026, pending regulatory approval and consultation with CCI's works council [99]
Fromvegconomist the vegan business magazine
03InnovationStory

Imperial College scientists grow real animal myoglobin in tobacco and lettuce

Imperial College scientists grow real animal myoglobin in tobacco and lettuce
Photo: green queen
“We show plants can be engineered to produce the animal protein myoglobin in their chloroplasts, the energy factories for photosynthesis. This could provide a more sustainable way to produce an important ingredient for plant-based meat products.”
Alexia Groff, researcher at Imperial College London and the study's first author · [97]
“We hope that edible lettuce, modified to express myoglobin, could also one day serve as a heme-iron-enriched biofortified food, depending on legislative approval.”
Kyoko Morimoto, CSO of Kyomei, a Cambridge-based plant biotech startup that partially funded the research · [97]
By the numbers
  • 800mg / 810mgmyoglobin yield per kilogram dry weight from engineered tobacco and lettuce, at least 10 times lower than the myoglobin found in animal muscle [97]
  • 35%of the protein extracted from tobacco was heme-binding and functional, versus 80% for the same protein made by microbial fermentation [97]

Early"plant-derived myoglobin could achieve protein yields per hectare that rival – or even potentially exceed – those of animal agriculture" (the study's authors) [97]. The same trial found tobacco- and lettuce-grown myoglobin at a fraction of animal-muscle concentration and only 35% functional, a lab proof-of-concept rather than a demonstrated yield advantage.

FromGreen Queen

SeaWorld San Antonio takes in seven more Marineland belugas, reaching nine of 30

SeaWorld San Antonio takes in seven more Marineland belugas, reaching nine of 30
Photo: Conservation news
“The longer transfers to Spain and California are unnecessarily stressful for these animals, none of whom are fully well.”
Naomi Rose, marine mammal biologist, Animal Welfare Institute · [107]
By the numbers
  • 13belugas have reached the US since July 21, six to Shedd Aquarium and Chicago and seven to SeaWorld San Antonio, out of 28 Canada approved for transfer [107]
  • 3 of 5belugas Marineland sent to Mystic Aquarium in 2021 later died within 18 months, after the facility found pre-existing health conditions [107]
The full timeline: Marineland beluga transfers →
FromConservation news

Food & Recipes

  • Try Vegan Yack Attack's loaded pecan meat tacos: buttery spiced pecans and pinto beans piled into giant romaine leaves, from Jackie Sobon's new meal-prep cookbook [79].
  • Novo Nordisk will launch its Wegovy pill in Germany in September; GLP-1 users already report eating more fruit and vegetables and cutting sweets [66].

Innovation

  • ADM is investing $16 million to expand its Kentucky natural-food-colors plant as manufacturers race to drop artificial dyes under MAHA pressure [96].
  • Cultivated Food Labs is prepping commercial samples of a faba bean hull cocoa alternative that can replace up to 50% of conventional cocoa in cookies and ice cream [88].
  • A new Tufts University patent filing replaces cultivated meat's costliest input, fetal bovine serum, with nutrient-rich lysates from fast-growing microbes [100].
  • A Nature Communications framework argues consumer trust, not the technology itself, is now the binding constraint on microbial protein reaching mainstream shelves [101].
  • UKFT launched a free tool that flags greenwashing risk in fashion brands' sustainability claims before they go public [90].

Research & Nutrition

  • A meta-analysis of seven prospective studies found vegetarians have 13% lower total cancer risk and vegans 23% lower risk than non-vegetarians [11].
  • A dose-response meta-analysis linked the healthiest plant-based diets to 21% lower dementia risk, while junk-heavy plant-based diets raised risk 24% [19].
  • A survey of 255 Indian consumers found concern for animal welfare, not perceived unnaturalness, is the strongest predictor of willingness to try cultivated meat [58].

Wins & Culture

  • The children of centenarians eat more fruit, vegetables and plant protein than average older adults, but a Tufts study still found gaps in whole grains, legumes and soy [131].

Wild capuchin monkeys in Brazil don't grab just any rock to crack nuts. When choosing an anvil stone, researchers found they favor one already battered from past use over a harder, technically better stone sitting right next to it, even when it isn't the mechanically optimal choice [124]. The monkeys are reading the wear marks other monkeys left behind, a form of social learning that needs no direct teaching, just evidence. It's a small proof that the animals this newsletter fights for are already doing more thinking than most people assume.

Vegan Beetroot, Chickpea and Parsley Filo Pastry Straws with Tahini Dip

Recipe of the day · Vegan Food & Living

Vegan Beetroot, Chickpea and Parsley Filo Pastry Straws with Tahini Dip

Crispy, vibrant, and packed with flavourful beetroot, chickpea and parsley, these vegan filo pastry straws make a crowd-pleasing party food.

40 min 14 servings 20 ingredients
See the ingredients
  • 200 g cooked beetroot ((not pickled))
  • 1 tsp caraway seeds
  • 3 cloves garlic (peeled and crushed)
  • 75 g dried natural breadcrumbs
  • 1 400 g tin cooked chickpeas (rinsed and drained)
  • 3 Tbsp fresh parsley (finely chopped)
  • 2 Tbsp nutritional yeast
  • 2 Tbsp orange juice
  • 1 Tbsp orange zest
  • Sea salt and black pepper (to taste)
  • 270 g pack filo pastry
  • 55 g dairy-free butter
  • Black and white sesame seeds (for sprinkling)
  • 60 g tahini
Get the full recipe at Vegan Food & Living →
Today in vegan history The IPCC's Land Report Puts Diet on the Table August 8, 2019 A hundred scientists produced a report on soil, forests, and food security; the sentence that traveled the world was about what's on your plate. Read the day in vegan history →