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August 5, 2026
Singapore clears Aleph Farms' cultivated beef, first outside Israel

Vegan Brief August 5, 2026

Brittany Ferries halts live transport, Singapore clears cultivated beef

Brittany Ferries will stop shipping live calves from Ireland to France by September, reversing a policy it revived just last year under NGO pressure.

4 top stories 39 sources read 175 articles scanned 6 sides of vegan life
Lead story Singapore clears Aleph Farms' cultivated beef, first outside Israel Read the story

The Quick List

Brittany Ferries will stop shipping live calves from Ireland to France by September, reversing a policy it revived just last year under NGO pressure [148].
Singapore approved Aleph Farms' cultivated beef steak, the first cultivated-beef clearance anywhere outside Israel [86][132].
Brazil's Lula signed a federal foie gras ban into law over French objections, taking effect January 2027 [126].
A Cornell-NYU study more than doubles the reported carbon footprint of cow leather, undercutting the industry's "meat byproduct" defense [111].
UK officials arrested four men and seized four tons of illegal meat from an unapproved cutting plant in Dudley [170].
AMSilk's lab-grown silk protein appeared in a Balenciaga couture gown at Paris Fashion Week [108][127].
The movement todayActivism & AnimalsBrazil foie gras banCultivated meat approvalsInnovationThe receipts →

Singapore clears Aleph Farms' cultivated beef, first outside Israel

Singapore clears Aleph Farms' cultivated beef, first outside Israel
Photo: vegconomist
“Regulatory approval in a second market, and the only one so far for cultivated beef, reflects great teamwork between our regulatory and development teams, but also the quality of our product and the discipline of our approach.”
Didier Toubia, co-founder and CEO, Aleph Farms · [132]
“Earning approval in Singapore meant meeting one of the most rigorous novel food frameworks in the world.”
Yifat Gavriel, Aleph Farms' Chief of Regulatory Affairs · [132]
By the numbers
  • 10% to 20%cultivated beef cell inclusion in Aleph's Thin-Cut Steak, blended with a soy-and-wheat plant-protein base [86]
  • $147 millionraised by Aleph Farms since its 2017 founding [132]
WatchAleph targets a first-half 2027 restaurant launch with select Singapore partners, while dossiers sit pending in the UK, Switzerland and Thailand [86].
The full timeline: Cultivated meat approvals →
FromJust Foodvegconomist the vegan business magazine
02Activism & AnimalsStory

Brittany Ferries agrees to end live animal shipments from Ireland

Brittany Ferries agrees to end live animal shipments from Ireland
Photo: <strong
By the numbers
  • 30 yearsBrittany Ferries had banned live animal transport before reversing course in March 2025 [148]
  • 100,000+signatures collected by the NGO coalition demanding it stop again [148]
  • 82%of EU citizens say they're concerned about transporting very young, unweaned animals, per a January survey [148]
  • 18 hourscalves spent inside trucks during the ferry crossing, with onward journeys running up to 50 hours [148]
WatchIrish Ferries is now the only operator still shipping live animals from Ireland to France; campaigners are pressing it to follow suit [148].
From<strong>Latest</strong> news

Brazil signs federal foie gras ban into law over French objections

Brazil signs federal foie gras ban into law over French objections
Photo: vegconomist
“The argument was that their production does not involve animal cruelty, that it is a cultural issue, and so on. But there was no chance of (a veto).”
unnamed Brazilian diplomat, to Reuters · [126]
“What constitutes 'good treatment' can be pretty relative, right? I don't know what they mean by 'good treatment,' but for animal welfare organizations, there is no wellbeing involved.”
Marina Lacorte, food systems campaign manager, World Animal Protection · [126]
By the numbers
  • 288,000+signatures gathered over six years by Animal Equality's campaign behind the bill [126]
  • 180 daysafter publication before the ban takes legal effect, landing in January 2027 [126]

Overstated"their production does not involve animal cruelty" (French industry framing, via the Brazilian diplomat) [126]. Foie gras is made by force-feeding ducks and geese through a tube to enlarge the liver well beyond its natural size; a 2022 EU report called the practice welfare-compliant, but Brazilian campaigners dispute that finding, and Brazil's Congress voted unanimously to ban it anyway.

The full timeline: Brazil foie gras ban →
Fromvegconomist the vegan business magazine
04InnovationStory

Study doubles leather's climate footprint, challenging the byproduct defense

Study doubles leather's climate footprint, challenging the byproduct defense
Photo: ecotextile
By the numbers
  • 2xthe previously reported carbon footprint of cow leather, once the farming phase is recalculated using UN FAO livestock data [111]

Overstated"hides are a by-product of the meat and dairy industries" (leather industry framing) [111]. A peer-reviewed recalculation in ACS Sustainable Chemistry & Engineering by researchers at Cornell and NYU more than doubles bovine leather's farming-phase emissions once it's treated as a co-product rather than a free byproduct.

FromEcotextile News

Food & Recipes

  • Five ingredients, ten minutes: this vegan chocolate orange fudge sets in the fridge and keeps for two weeks [101].
  • Compassion in World Farming's Elena Lara says the fight now turns to blocking the next octopus-farm proposal after Nueva Pescanova's retreat [94].

Innovation

  • 71% of US consumers are open to plant-based meat, but only 8% of the top 250 restaurant chains offer it, GFI's foodservice report finds [130].
  • C16 Biosciences launched a precision-fermented cocoa butter to insulate chocolate makers from cocoa's price swings [121].
  • The EU's Food 2040 research consultation named protein diversification a top priority for the bloc's next funding cycle [128].
  • Ginkgo Bioworks licensed its engineered fungal protein strains to Slovenia's Acies Bio for industrial-scale production [122].
  • Tyson's beef division posted a $138 million quarterly loss as the US cattle shortage drags into a second year [116].
  • Friends & Family Pet Food expanded its cultivated-quail broth toppers for cats and dogs in Singapore [119].
  • France's Ferments du Futur research consortium won €20 million for a second phase of fermentation research [131].

Law & Policy

  • The Every Company's OvoPro egg protein reaches commercial scale at ADM's Iowa plant just as whey protein prices top $2 a pound [167].

Wins & Culture

  • Simon Pegg told a podcast "maybe humans were a mistake," pointing to humanity's outsized environmental toll [173].
  • Vegan Olympic climber Oceania MacKenzie holds Australia's best-ever results in bouldering and lead, three years running [172].

Oceania MacKenzie grew up hearing her competitors' parents mutter that a vegan kid "must not be very strong." She was usually standing on the podium when they said it. The Australian climber just finished a season where she reached every final in both bouldering and lead, on a diet of nutritional yeast, rice noodles cooked in a hotel kettle, and whatever her older sister was eating when she first went vegan as a kid [172]. No lecture, no supplement stack, just a very good climber quietly running out the clock on an old myth.

Vegan Chocolate Orange Fudge

Recipe of the day · Vegan Food & Living

Vegan Chocolate Orange Fudge

Bittersweet cocoa and zesty orange are a match made in heaven. Indulge in the classic flavour pairing with this simple vegan fudge recipe.

130 min 24 servings 5 ingredients
See the ingredients
  • 180 g icing sugar
  • 40 g cocoa powder
  • 2½ Tbsp soya milk
  • 50 g coconut oil
  • 1 orange (zest only)
Get the full recipe at Vegan Food & Living →
Today in vegan history The First Lab-Grown Burger Is Cooked and Eaten August 5, 2013 A chef fried a patty grown from cow stem cells in a London studio, and two food critics ate it live to find out if meat still needed an animal. Read the day in vegan history →