Get the brief

Is it vegan?

Last reviewed July 16, 2026

Pepsin

Pepsin is an enzyme scraped from animal stomachs. It sits next to rennet in the cheese aisle and in a lot of digestive supplements.

Where it hides

  • Some cheeses (with or after rennet)
  • Digestive enzyme supplements
  • Protein hydrolysates and collagen products
  • Some pharmaceuticals

What it is

Pepsin is the enzyme your own stomach uses to start breaking down protein. The commercial version is harvested from animals, whose stomach cells make it in bulk.

Primary source 01 / 01

In the stomach, gastric chief cells release pepsinogen.

Wikipedia encyclopedia entry Pepsin, 2025

Where it turns up

Commercial pepsin is usually taken from pig stomachs, a slaughter by-product, and used in some cheeses, in digestive supplements, and to hydrolyse proteins including collagen. Enzyme makers now sell microbial and fungal alternatives, so a supplement or cheese can be made without it, but pepsin itself is an animal product.

Frequently asked

Is pepsin the same as rennet?

They are both animal enzymes used in cheese, but not identical. Rennet (chymosin) sets the curd, while pepsin is a stronger protein-digesting enzyme sometimes used alongside it. Neither is vegan when animal-derived.

Are there vegan digestive enzymes?

Yes. Many enzyme supplements now use microbial or fungal enzymes rather than pepsin or pancreatin, and say so on the label.

The sources

What each verdict rests on. Read them yourself.

  • Pepsin · Wikipedia, 2025 · encyclopedia overview

Read the label with us, every morning.

The same clear-eyed sourcing behind these verdicts, applied to each day’s news: what actually moved veganism forward, quoted and checked before you read it. One short brief, free.

Free, every morning. No guilt. No preaching.