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Last reviewed July 16, 2026

Castoreum

Castoreum is a beaver gland secretion that the internet loves to put in your vanilla ice cream. It is an animal product, and also almost never in your ice cream anymore.

Where it hides

  • Perfume and fragrance
  • Rare historical flavourings
  • Some tinctures
  • Almost never in modern food

What it is

Castoreum comes from the castor sacs near the base of a beaver's tail, which the animal uses to scent-mark. Harvesting it means the animal, so it is unambiguously not vegan.

Primary source 01 / 01

Castoreum is a yellowish exudate from the castor sacs of mature beavers used in combination with urine to scent mark their territory.

Wikipedia encyclopedia entry Castoreum, 2025

Separating the fact from the myth

A popular claim says castoreum hides in most vanilla flavouring. It does not. Harvesting it is labour-intensive and expensive, so its food use has dwindled to almost nothing, and today's vanilla flavour is nearly always vanilla extract or synthetic vanillin. Castoreum is still an animal product, worth knowing, just not worth the panic.

Frequently asked

Is castoreum in vanilla ice cream?

Almost never today. Castoreum is expensive and difficult to collect, so its use in food is very rare, and vanilla flavour is nearly always from vanilla extract or synthetic vanillin. When castoreum is used, it is an animal product and not vegan.

How would I spot castoreum on a label?

It would fall under natural flavouring rather than being named, which is one reason certified-vegan labelling is useful if this concerns you. In practice it is very seldom used.

The sources

What each verdict rests on. Read them yourself.

  • Castoreum · Wikipedia, 2025 · encyclopedia overview

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