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Last reviewed July 16, 2026

Glycine (E640)

Glycine is the simplest amino acid, sold as a sweetish additive and supplement. The commercial version is synthesised in a factory, not boiled out of an animal.

Where it hides

  • Supplements and sports nutrition
  • Flavour modifier in foods
  • Some sweeteners and drinks
  • Pharmaceuticals

What it is

Glycine is the smallest amino acid, faintly sweet, used as a supplement and a flavour modifier. It could in principle be extracted from animal protein, but that is not how it is made:

Primary source 01 / 01

Although glycine can be isolated from hydrolyzed proteins, this route is not used for industrial production, as it can be manufactured more conveniently by chemical synthesis.

Wikipedia encyclopedia entry Glycine, 2025

Synthetic, so vegan

Industrial glycine is made from simple chemicals rather than animal tissue, so it is generally vegan. As with any supplement, the one thing left to check is the capsule, since a gelatin shell would be the non-vegan part rather than the glycine itself.

Frequently asked

Is E640 vegan?

Generally yes. Glycine used in food is made by chemical synthesis rather than from animal protein, so it is usually vegan. Check the capsule on supplements.

Is glycine from animals?

It can be isolated from animal protein, but commercial glycine is made by chemical synthesis, which is not an animal route, so it is usually vegan.

The sources

What each verdict rests on. Read them yourself.

  • Glycine · Wikipedia, 2025 · encyclopedia overview

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