The amino-acid question, answered
The worry behind the protein question is really about amino acids: can plants supply all the ones the body cannot make? The Academy of Nutrition and Dietetics answers it in one sentence.
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Protein from a variety of plant foods, eaten during the course of a day, supplies enough of all indispensable (essential) amino acids when caloric requirements are met.
The old rule about carefully combining rice and beans at the same meal is gone. What matters is variety and enough total food. The Academy also puts the popular 'complete protein' language where it belongs.
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The terms complete and incomplete are misleading in relation to plant protein.
Even for athletes
The obvious follow-up is whether this holds when demand is high. The position paper covers that too.
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Protein needs at all ages, including those for athletes, are well achieved by balanced vegetarian diets.
Legumes, soy foods, grains, nuts, and seeds do the work. Eat a range of them and eat enough. That is the entire protocol.

