Research & Nutrition
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September 23, 2026
Impossible Foods Launches at Tesco Without Its Signature Heme

Vegan Brief September 23, 2026

Impossible Foods Hits UK Shelves as a Fourth Beluga Dies at Shedd

Impossible Foods finally launched in UK grocery at Tesco this week, four years after its foodservice debut, with a burger patty reformulated to skip its signature heme ingredient

4 top stories 35 sources read 168 articles scanned 6 sides of vegan life
Lead story Impossible Foods Launches at Tesco Without Its Signature Heme Read the story

The Quick List

Impossible Foods finally launched in UK grocery at Tesco this week, four years after its foodservice debut, with a burger patty reformulated to skip its signature heme ingredient [92][111][118]
A fourth beluga transferred from Marineland, Osiris, died at Chicago's Shedd Aquarium, prompting Animal Justice to demand Ottawa release the health assessments behind the rushed export [145][154]
NIH committed $88 million to animal-free research infrastructure after years of PETA pressure over experiments like Margaret Livingston's, whose funding NIH already cut [148]
Lidl, Nestlé, Oatly and 90-plus other groups urged the EU to adopt a Food System Action Plan, with public procurement the one demand every faction agreed on [125]
The largest meta-analysis yet of vegetarian and vegan diets found vegans have 23% lower total cancer risk than non-vegetarians [41]
Sentient Media mapped all 10,830 factory farms in Iowa ahead of November's election, finding they outnumber the state's gas stations five to one [150][151]
The movement todayActivism & AnimalsInnovationEU food procurement rulesMarineland beluga transfersThe storylines →
01InnovationStory

Impossible Foods Launches at Tesco Without Its Signature Heme

Impossible Foods Launches at Tesco Without Its Signature Heme
Photo: AgFunderNews

Impossible Foods rolled out four frozen products, burger patties, beef kofta, chicken pieces and chicken fries, in selected Tesco stores this week, its first UK retail listing after four years selling only through restaurants [92][111][118]. The burger skips Impossible's genetically engineered heme protein, still stuck in EU review after a new UK-EU trade deal suspended its separate Food Standards Agency process, so the company built a new patty using beetroot red and anthocyanins instead [92][111]. Impossible says the new patty needs 97% less water and 94% less land than 80/20 beef sold in the UK [111].

“We're coming into this retail market with some fresh new energy.”
James Hemmings, VP Commercial, EMEA, Impossible Foods · [118]
By the numbers
  • 97% less water, 94% less landused for the new UK patty than for 80/20 beef [111]
  • 90% fewer greenhouse gasesproduced by the burger compared with conventional beef [111]
  • 4 yearsbetween Impossible's 2022 UK foodservice debut and this week's first retail listing [118]
FromAgFunderNewsGreen Queenvegconomist the vegan business magazine

Fourth Beluga Dies at Shedd After Marineland's Rushed Export

Fourth Beluga Dies at Shedd After Marineland's Rushed Export
Photo: future perfect

Osiris, a 26-year-old beluga captured near Russia in 2003, died Monday at Chicago's Shedd Aquarium, the fourth transferred Marineland whale to die since late August, after Peekachu, Rain and Jelly Bean [145][154]. A longtime Shedd resident, 34-year-old Beethoven, died the same day as Rain, though the aquarium says it hasn't determined whether the deaths are connected [145]. Animal Justice says Canada's government has released no public information about the health assessments it used to approve exporting all 30 of Marineland's belugas on a compressed timeline [154].

“The narrative that there was no choice but to move these sensitive, highly intelligent animals within an irresponsibly short timeline is false.”
Camille Labchuk, executive director, Animal Justice · [154]
By the numbers
  • 4 transferred belugashave died since late August: Peekachu, Rain, Jelly Bean and now Osiris [154]
  • 60% death rateamong the five belugas Marineland sent to Mystic Aquarium in a 2021 transfer, the precedent Animal Justice says went unheeded [154]
The full timeline: Marineland beluga transfers →
FromFuture Perfect | VoxAnimal Justice
03Activism & AnimalsStory

NIH Commits $88 Million to Animal-Free Research After PETA Campaign

NIH Commits $88 Million to Animal-Free Research After PETA Campaign
Photo: peta

NIH announced five new programs shifting funding away from animal experiments, including an $88 million investment in animal-free research infrastructure and a lab built around "reproducible human biological systems" [148]. The announcement follows years of PETA pressure, including its campaign against experimenter Margaret Livingston, who sewed infant monkeys' eyelids shut before NIH cut her funding [148]. PETA is now pushing NIH to close its National Primate Research Centers and require institutions to publicly report how many animals they use every year [148].

By the numbers
  • $88 millionin new NIH funding for animal-free research infrastructure projects [148]
  • 5 new programsincluding early steps toward an annual public census of animals used in NIH-funded labs [148]
WatchPETA is urging NIH to accelerate closure of the National Primate Research Centers and honor its commitment to end federal funding for dog experiments [148].
FromPETA

Lidl, Nestlé and Oatly Join 90+ Groups Urging an EU Food Action Plan

Lidl, Nestlé and Oatly Join 90+ Groups Urging an EU Food Action Plan
Photo: vegconomist

More than 90 organizations, including retailers Lidl and Ahold Delhaize, manufacturers Nestlé, Danone and Oatly, and plant-based trade groups, published a policy brief urging EU institutions to adopt a Food System Action Plan built on the 2025 EAT-Lancet Commission's findings [125]. Public procurement was the only one of six proposed policy packages every stakeholder group, from farmers to public health advocates, agreed on, with the coalition proposing voluntary Planetary Health Diet criteria for school, hospital and prison food contracts [125]. Retailers and manufacturers pushed further, asking for VAT parity between plant-based and animal products, while consumer and public health groups want protein-split targets made mandatory rather than voluntary [125].

“Europe's food system is at a critical juncture. We have the science, and we have growing momentum across the food system for change.”
Lucia Hortelano, Senior EU Policy Manager, ProVeg International · [125]
By the numbers
  • 90+ organizationscontributed to the brief, though contributing doesn't mean endorsing every recommendation in it [125]
  • 15 million premature deaths a yearcould be prevented by a shift toward fruit, vegetables, legumes, nuts and whole grains, per the EAT-Lancet science the brief translates into policy [125]
The full timeline: EU food procurement rules →
Fromvegconomist the vegan business magazine

Food & Recipes

  • Whitworths' new "Supermince," made from just walnuts, lentils and red quinoa, hits 900 UK Tesco stores this week with a full refund for first-time buyers [90]
  • Amy's Kitchen is closing its Santa Rosa, California plant and cutting 260 jobs to simplify a manufacturing network it called too complex [77][106]

Innovation

  • La Vie brought "tofu that thinks it's chicken," teriyaki cubes and nuggets, to Tesco and Ocado as UK tofu sales climbed 14.6% last year amid the backlash against ultra-processed food [112][120]
  • Squeaky Bean's new wheat-protein BBQ pulled-pork shreds pack 30g of protein per 120g pack, now on sale at Sainsbury's [122]
  • A federal judge cut Beyond Meat's Dunkin' trademark damages from $38.9 million to $15.4 million, still equal to 22% of the company's quarterly revenue [110]
  • Aarhus University spinout React Foods raised roughly €560,000 to pilot yeast protein grown from CO2 and hydrogen instead of farmland [123]
  • UMass Amherst launched a $120 million Future of Food Initiative to build a research hub for novel proteins and precision nutrition [115][124]
  • Halter's growing US foothold in virtual fencing collars is letting ranchers move cattle without polywire, cutting the labor that once meant moving pastures by hand all day [93]

Activism & Animals

  • PETA's investigation into Southeast Asian monkey smuggling found 406 endangered long-tailed macaques intercepted at the Thailand-Cambodia border since January 2025, feeding US labs [147]
  • Two horses, Heat Missile and Lutkenhaus, were euthanized on track the same weekend, one at the new $550 million Belmont Park [149]

Law & Policy

  • A meta-analysis of 51 studies covering 8 million people linked higher ultra-processed food intake to cardiovascular disease, cancer and depression risk [161]

Research & Nutrition

  • A meta-analysis of 221,380 people found greater adherence to plant-based diets was tied to a 26% lower risk of cognitive impairment and dementia [46]

Wins & Culture

  • Travis Barker fronted a Humane World for Animals campaign urging small swaps toward plant-based food and cruelty-free fashion [180]

Mongabay marked World Rhino Day with a roundup of a species clawing back from the edge: 42 greater one-horned rhinos reintroduced to India's Manas National Park since 2006 have produced 40 calves, and Mozambique's Zinave National Park, emptied by decades of civil war, now counts five healthy black rhino calves among the 64 rhinos reintroduced there since 2022 [138]. Uganda brought southern white rhinos back to Kidepo Valley National Park more than four decades after poachers killed the country's last wild rhino for its horn [138]. Poaching still threatens every one of these animals. But watching a population climb back from zero is proof that reversing extinction, not just slowing it, is something people can actually do [138].

Pumpkin Whoopie Pies

Recipe of the day · Full of Plants

Pumpkin Whoopie Pies

These vegan pumpkin whoopie pies are light, soft, and packed with pumpkin flavor thanks to a full cup of pumpkin purée incorporated into the batter! They're spiced with cinnamon…

53 min 10 servings 21 ingredients
See the ingredients
  • 3/4 cup raw cashews ((soaked overnight))
  • 1/2 cup coconut cream ((at room temperature))
  • 2 tbsp melted coconut oil
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/8 tsp white vinegar ((optional))
  • 1 and 1/2 cup all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 tsp ground cinnamon
Get the full recipe at Full of Plants →
This week in vegan history Linda McCartney is born 1941 The American photographer and musician turned vegetarian in 1975 with her husband Paul, then in 1991 launched Linda McCartney Foods, one of the first frozen meat-free ranges to reach ordinary supermarkets. She backed animal groups until her death in 1998. Twenty-five centuries of the idea →