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June 28, 2026
Canada's $2.1B food strategy leaves plant protein out

Vegan Brief June 28, 2026

Canada's food billions skip plant protein; Keel Labs files Chapter 11

Canada's $2.1 billion, 10-year National Food Security Strategy doesn't mention plant-based proteins once, from the world's leading lentil and pea producer

5 top stories 10 sources read 36 articles scanned 6 sides of vegan life
Lead story Canada's $2.1B food strategy leaves plant protein out Read the story

The Quick List

Canada's $2.1 billion, 10-year National Food Security Strategy doesn't mention plant-based proteins once, from the world's leading lentil and pea producer [26]
Seaweed yarn maker Keel Labs filed for Chapter 11 on June 5, revenue down from $139,000 in 2024 to essentially zero in 2026 [10]
The cultivated meat sector absorbed another round of setbacks: CEO change at Vow, Liberation Bioindustries halting its US biomanufacturing facility again [10][11]
A peer-reviewed study in Science identifies age-specific CP-A stem cells and the LIFR signaling pathway as the biological driver of middle-age belly fat [1]
Drifting tuna fishing devices have passed through more than half the world's marine protected areas by total area, stranding 6,300 times in 174 protected zones [23]

The Rundown

Canada announced a 10-year, $2.1 billion National Food Security Strategy and managed not to mention plant-based or alternative proteins anywhere in it. The country already leads the world in producing lentils, peas, and beans. The strategy plans to expand animal farming and seafood production instead, at the moment the 2025 EAT-Lancet Commission report found that a plant-forward diet could prevent 15 million deaths per year. From the research bench, City of Hope researchers published findings in Science identifying the specific stem cells and signaling pathway driving age-related belly fat accumulation, mechanistic work with eventual implications for metabolic health strategies [1][2]. On the innovation front, seaweed yarn maker Keel Labs filed for Chapter 11 after revenue vanished, and the cultivated meat sector absorbed another week of leadership upheaval and stalled construction.

01Wins & CultureStory

Canada's $2.1B food strategy leaves plant protein out

The country that grows the world's lentils and peas just built a decade-long food plan without them.

What happened: the record

Canadian Prime Minister Mark Carney announced a 10-year National Food Security Strategy backed by CAD $3 billion (USD $2.1 billion). The strategy aims to lower food costs, boost domestic production, cut regulatory friction, and increase grocery competition. It includes plans for expanded animal farming and seafood production. World Animal Protection Canada stated that the country "is already a global leader in producing plant-based proteins like lentils, beans and peas" but is "missing the chance" to build on that position. Plant Based News reports the strategy does not mention plant-based or alternative proteins anywhere in its text, making it the first major national food strategy of its kind in Canada [26]. The October 2025 EAT-Lancet Commission report, a major multi-author scientific assessment, found that widespread adoption of a plant-forward diet could prevent more than 40,000 early deaths per day and save $5 trillion annually through improved climate resilience and health outcomes. (EAT-Lancet 2025)

Why it matters

Canada sits on one of the most competitive natural advantages in plant-based food: it dominates global production of the legumes that nutritionists, climate scientists, and food security researchers consistently endorse. Locking in a decade of expanded animal agriculture instead is a real policy choice with real costs. The EAT-Lancet finding of 40,000 preventable deaths per day is from a commissioned scientific report, not a single brand's press release, so it deserves to be treated as the policy backdrop here. Whether Canada was listening is now a matter of record.

02InnovationStory

Keel Labs files for Chapter 11, seaweed yarn runs out of runway

H&M Group and Stella McCartney partnerships didn't translate into the revenue a startup needs to survive.

What happened: the record

Keel Labs, a North Carolina startup that developed Kelsun yarn from seaweed-derived biopolymers as an animal-free, petroleum-free alternative to wool and synthetic fibers, filed for Chapter 11 bankruptcy protection on June 5, 2026. The filing, reported by AgFunderNews [10], listed assets of nearly $1.4 million and debts of just under $337,000, with $323,000 of that in past-due rent. Revenue fell from approximately $139,000 in 2024 to under $17,000 in 2025 and was essentially zero heading into the filing. The company was founded in 2017 and had secured partnerships with H&M Group and Stella McCartney to develop seaweed-based textiles for mainstream fashion.

Why it matters

The commercial gap between a promising material and a paying customer turns out to be vast, and the fast-fashion majors who signed on as partners did not become the revenue base a startup requires. This is not a failure of science; the Kelsun fiber is real and works. It is a failure of market timing: building consumer demand and commercial infrastructure for novel bio-materials takes longer and costs more than early venture capital math usually allows. The vegan textile space genuinely needs alternatives to wool and petroleum synthetics, and that need doesn't go away because one early mover couldn't make the runway long enough.

03InnovationStory

Cultivated meat after the crash, smaller bets, longer timelines

The sector that promised to end factory farming is now focused on not ending itself first.

What happened: the record

The cultivated meat industry is operating under sustained financial pressure after investment peaked in 2021 and declined sharply. Several prominent companies have closed or suspended large-scale production facilities. Cultivated Meat News reports that survivors are pivoting toward smaller bioreactors, integrated manufacturing platforms, and narrower commercial targets: high-value niche markets or functional ingredients for processed foods rather than direct meat replacement at scale [11]. In the AgFunderNews June 28 roundup, Vow, an Australian cultivated meat startup, announced a CEO change amid a company restructuring; Liberation Bioindustries paused construction at its US biomanufacturing site for the second time as it seeks additional funding [10].

Why it matters

The retrenchment is honest news rather than a death knell. Smaller bioreactors and cost-focused production represent a more credible commercial path than the billion-dollar factory projections of 2021. The sector still holds real technical progress, and the shift toward functional ingredients is a genuine, if quieter, commercial route. What it shed is the original timeline: this is a decade-plus project now, and anyone who said otherwise in 2021 owed the public more honesty. Whether investors maintain patience for the longer road is the open question, and given what is still happening to animals inside conventional meat production, the answer should be yes. It probably won't be for everyone.

04Research & NutritionStory

Scientists identify the stem cells behind middle-age belly fat

Aging doesn't just inflate your existing fat cells. It builds new machinery to make more of them.

What happened: the record

Researchers at City of Hope, with collaborators at UCLA, published findings in Science identifying a newly described stem cell population called committed preadipocytes, age-specific (CP-As), as a key driver of age-related belly fat accumulation (DOI: 10.1126/science.adj0430). Using single-cell RNA sequencing in mouse experiments, the team showed that as mice reach middle age, a subset of adipocyte progenitor cells transform into CP-As that are far more active at producing new fat cells than young-mouse counterparts. The leukemia inhibitory factor receptor (LIFR) signaling pathway emerged as the key switch: young mice don't require LIFR to make fat, older mice do. Blocking LIFR prevented visceral fat expansion. Human tissue samples from middle-aged individuals contained cells closely resembling CP-As, suggesting the mechanism extends beyond rodents [1][2].

Why it matters

This is peer-reviewed mechanistic biology from one of the field's top journals, and the human tissue data add meaningful weight beyond a pure mouse study. What was actually measured: fat cell formation in aging, not merely fat cell enlargement, which had been the assumed mechanism. What the study does not yet show: whether blocking LIFR is safe and effective in human clinical trials. That work is years away. The finding is relevant here because visceral fat accumulation is the metabolic pathway underlying type 2 diabetes, heart disease, and metabolic syndrome, the same conditions where plant-heavy dietary patterns consistently show protective effects in observational and clinical research. This gives those effects a molecular target to refine.

05Activism & AnimalsStory

Tuna fishing gear is drifting into marine protected areas worldwide

The ocean's "no fishing" zones have a floating visitor problem the industry hasn't fixed.

What happened: the record

A study published in Science Advances (DOI: 10.1126/sciadv.aee6998), co-authored by researchers at the University of Hawaiʻi at Mānoa, found that drifting fish aggregating devices (dFADs), GPS-equipped floating rafts used by commercial tuna fleets to locate fish, have drifted through more than half of the world's marine protected areas by total area. Researchers documented at least 6,300 strandings of these devices in 174 protected areas across 53 maritime jurisdictions. When FADs beach or snag on reefs, they damage coral, contribute to plastic pollution, and entangle sea turtles, sharks, and other marine animals. The study identified nearly 500 at-risk species living within FAD-affected protected areas. Researchers noted that the burden of removing stranded devices frequently falls on small island nation communities that gain nothing economically from the tuna fisheries responsible [23].

Why it matters

Marine protected areas are the ocean's most concrete legal tool for buffering wildlife from industrial fishing, and this study shows commercial gear crosses those boundaries routinely. The 6,300 stranding figure is documented rather than modeled, so the scale is hard to contest. The researchers call for stronger regulations, better tracking, and retrieval programs. The timing is pointed: the study arrives as the Trump administration has already lifted commercial fishing restrictions in some US marine national monuments. The industry has made some progress with biodegradable FAD designs; this research shows exactly what those incremental changes haven't fixed.

Wins & Culture

  • Air fryer salt and pepper tofu from WoonHeng Chia's The Vegan Asian Kitchen (out June 2, 2026): cornstarch-coated tofu air-fried at 390°F until crispy, then tossed with garlic, fresh chile, and a white-and-black pepper spice mix, quick, pantry-ready, and genuinely good [27]
  • Miyoko Schinner, founder of Miyoko's Creamery, shared her home cultured vegan butter technique on YouTube: two oils plus cultured cashew milk, no emulsifiers, brownable and bakeable [28]
  • Europe is actively investing in plant-based promotion; Denmark's plant-based food market is projected at $2 billion and 27,000 jobs by end of decade, per the Financial Times as cited by Plant Based News [26]

Innovation

  • Schouten, a Dutch plant-based meat company, acquired a fellow Dutch plant-based meat player to expand its European footprint, a consolidation move in a tightening market [10]
  • Former Vegetarian Butcher brand chief returned to lead the company's collective in the UK, a hiring move against the grain of ongoing plant-based sector contraction [10]

Activism & Animals

  • Only 74 southern resident killer whales remain; K and L pods are now spending less time in Puget Sound, while Bigg's killer whales are increasingly present, complicating conservation policies that currently apply to all resident pods equally [25]
  • A Science Advances study confirmed that green sea turtles navigate more than 1,000 miles of open Indian Ocean using Earth's magnetic field, with direct compass-heading measurements showing they travel in straight lines rather than drifting with currents [19]
  • Climate change is shifting both pollen quantity and nutritional composition simultaneously; solitary bees, which can't draw on colony food stores in a bad season, face the steepest risk, per a new paper in Current Opinion in Insect Science [15]
  • A contagious cancer spread from Atlantic Coast clam populations to Puget Sound soft-shell clams, with infection rates exceeding 75% at two sites by 2024; researchers used environmental DNA from seawater to detect it, a first for transmissible marine cancer monitoring [24]
  • Two new planigale species, the world's smallest marsupials, were identified in Australia: the Arnhem Plateau planigale from three museum specimens and the Kimberley planigale confirmed from a 100-year-old specimen in a Swedish museum [18]
  • Shorter front-leg strides are an early, measurable marker of cognitive decline in senior dogs, according to a longitudinal study of 88 dogs in Frontiers in Veterinary Science, giving veterinarians an objective clinical signal before behavioral symptoms appear [22]
  • Pygmy falcons in South Africa's Kalahari operate within home ranges under 1 km² during breeding season, about 14 times smaller than any previously GPS-tracked raptor; males and females share nearly equal ranges, pointing to shared parental responsibility [14]

Food & Recipes

  • A vegan garlic aioli using soy milk as the emulsifier comes together in minutes with an immersion blender; room-temperature soy milk is the one non-negotiable for getting the emulsion to hold [3]

Miyoko Schinner, the person who convinced a skeptical food industry that vegan butter and cheese could actually taste like something, posted a video this week walking home cooks through her cultured vegan butter from scratch. Three ingredients: refined coconut oil, a neutral liquid oil, and cashew milk she cultures herself with lactic acid bacteria until it tastes like buttermilk. No emulsifiers, no additives. When the temperatures are right and the blender runs, the whole thing transforms in front of you. She browns it in a pan. She bakes with it. She's been refining this recipe since The Homemade Vegan Pantry, and the version she's sharing now is cleaner and simpler than anything she published before [28]. A small thing. The kind of small thing that makes veganism available to people who thought it would ask too much of them.

Garlic Aioli (Creamy, Garlicky & Vegan)

Recipe of the day · It Doesn't Taste Like Chicken

Garlic Aioli (Creamy, Garlicky & Vegan)

This garlic aioli is rich, creamy, and packed with bold garlic flavor. Made in minutes with simple vegan ingredients, it’s perfect for fries, sandwiches, burgers, roasted…

5 min 28 servings 9 ingredients
See the ingredients
  • ½ cup unsweetened soy milk (room temperature (68–75°F / 20–24°C))
  • 1 tablespoon apple cider vinegar ((or white wine vinegar))
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup ((or agave))
  • 1 teaspoon salt ((or to taste))
  • 1 medium clove garlic (peeled)
  • 1/2 cup olive oil
  • 1/2 cup light oil ((such as canola or vegetable))
Get the full recipe at It Doesn't Taste Like Chicken →
Today in vegan history Okja Streams to the World June 28, 2017 A girl and her genetically engineered super-pig went up against a meat conglomerate, and forty million households could watch the rescue at once. Read the day in vegan history →