“a plant-based meat supplemented diet led to significantly lower TMAO levels, suggesting that replacing red-meat with a plant-based diet may lead to a more favourable metabolic risk profile.”
study authors
A crossover trial of 41 people, six days per arm, real biomarkers but too small and short to call the metabolic picture settled, and weight and a heart-stress marker (NTproBNP) both ticked up on the plant-based arm.
In the brief: Trial finds plant-based meat cuts a heart-risk marker versus red meat → (plant-based diet[tiab] OR vegan diet[tiab] OR vegans[tiab]) AND →

