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On this day in vegan history · November 12, 2019

The Rebel Whopper Rolls Out Across Europe

In one day, a Dutch farmer's meat-free burger patty went from niche butcher shop to more than 2,500 Burger Kings in 25 countries.

The facts

Launch date
November 12, 2019
Scale
More than 2,500 Burger King restaurants across 25 European countries
The Vegetarian Butcher founded
October 4, 2010 (World Animal Day), The Hague, by Jaap Korteweg and Niko Koffeman
Unilever acquisition
The Vegetarian Butcher was acquired by Unilever at the end of 2018

On November 12, 2019, Burger King and Unilever's The Vegetarian Butcher launched the Rebel Whopper simultaneously in more than 2,500 restaurants across 25 European countries, one of the largest single-day product rollouts in the chain's history. The plant-based patty came from The Vegetarian Butcher, the Dutch company Jaap Korteweg founded in The Hague in 2010 and sold to Unilever at the end of 2018. The deal put a meat-free Whopper in front of ordinary fast-food customers across a continent at once, rather than trickling out market by market. For Korteweg, a former arable farmer who turned vegetarian after a 1997 swine fever outbreak, it was the payoff of a decade spent trying to make plants taste like meat instead of asking meat eaters to give up the taste they liked.

In their words

The day in the words of the people who were there. Every quote is verbatim, and every source links out so you can check it.

  1. When I started The Vegetarian Butcher nine years ago, my goal was to be the biggest butcher in the world.

    Jaap Korteweg, founder of The Vegetarian Butcher, in the November 12, 2019 launch announcement

    Source: FoodIngredientsFirst
  2. Less than a year after acquiring The Vegetarian Butcher in the Netherlands, we are excited to partner with the iconic Burger King brand across Europe.

    Hanneke Faber, President of Unilever Foods & Refreshment, in the November 12, 2019 launch announcement

    Source: FoodIngredientsFirst

Why it still matters

It showed a major fast-food chain that plant-based meat could scale past pilot programs straight into mainstream, everyday ordering across an entire continent, not just a novelty test in a handful of cities.

Sources

This history is still being written.

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