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On this day in vegan history · April 1, 2019

The Impossible Whopper Sneaks Into St. Louis

Burger King staged an April Fools' joke about a beef-free Whopper, then quietly started selling the real thing at 59 restaurants and dared customers to notice.

The facts

Date
April 1, 2019
Test market
59 Burger King restaurants in and around St. Louis, Missouri
Price
$5.59, about $1 more than a regular Whopper
Nationwide rollout
August 2019, at Burger King's roughly 7,200 U.S. locations

On April 1, 2019, Burger King released an April Fools'-style promotional video about a plant-based Whopper, the kind of stunt built to be laughed off as a prank. It wasn't one. The Impossible Whopper, built on Impossible Foods' plant-based patty, was already on sale at 59 Burger King restaurants in and around St. Louis, Missouri, priced at $5.59, about a dollar more than the regular version. Burger King leaned on the idea that most customers could not tell it apart from the beef Whopper by taste alone. The test ran through the spring, and by August 2019 the sandwich had expanded to Burger King's roughly 7,200 U.S. locations nationwide as a limited-time offer.

In their words

The day in the words of the people who were there. Every quote is verbatim, and every source links out so you can check it.

  1. From the launch of our test in St. Louis, we knew that our guests really enjoyed the taste of the flame-grilled Impossible Whopper,

    Chris Finazzo, President, North America, Burger King Corporation, in a company statement, August 2019

    Source: TechCrunch

Why it still matters

It was one of the first times a major fast-food chain bet real national menu space on a plant-based product passing as the real thing, not a niche item on a health-food shelf. Foot traffic at the St. Louis test restaurants rose 18.5 percent while the rest of the chain's U.S. stores saw traffic dip, and the burger outlasted its one-month nationwide trial.

See it in the 2013-now timeline

Sources

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