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On this day in vegan history · January 22, 2019

Canada Retires the Four Food Groups

Ottawa tore up seventy years of nutrition orthodoxy and told Canadians, in plain language, to choose plant-based protein more often.

The facts

Date unveiled
January 22, 2019
Location
Jean-Talon Market, Montreal
Unveiled by
Health Minister Ginette Petitpas Taylor
What changed
Four food groups (with separate meat and dairy categories) replaced by three: vegetables and fruits, whole grain foods, and protein foods; serving sizes dropped entirely

On January 22, 2019, Health Minister Ginette Petitpas Taylor stood in Montreal's Jean-Talon Market and unveiled a completely rebuilt Canada's Food Guide. Gone were the four food groups that had anchored Canadian nutrition advice for decades, along with their serving sizes and their separate meat and dairy categories. In their place was a simple plate: half vegetables and fruit, a quarter whole grains, a quarter protein foods, with a direct line telling Canadians to choose plant-based protein more often. Health Canada said the rewrite drew only on published science and that officials had deliberately kept industry-commissioned research and food-industry lobbyists out of the drafting process.

In their words

The day in the words of the people who were there. Every quote is verbatim, and every source links out so you can check it.

  1. In no way did we want to see a perceived influence, nor did we want industry to decide what the final food guide would look like.

    Ginette Petitpas Taylor, Minister of Health, on the decision to exclude industry input, January 22, 2019

    Source: The Globe and Mail
  2. bold and courageous

    Nathalie Savoie, chief executive of Dietitians of Canada, describing the new guide

    Source: The Globe and Mail

Why it still matters

It was one of the first times a G7 government's official nutrition advice stopped treating meat and dairy as the anchors of a healthy plate, giving plant-based eating a government seal that advocates could point to for years afterward.

Sources

This history is still being written.

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