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The Evidence

Page 34

Folate on a vegan diet

Folate is the one B vitamin plant eaters rarely have to think about. The name comes from foliage, and the diet is built on exactly that.

This is a summary of the cited evidence, not medical advice.

  • Adult RDA 400 mcg DFE/day
  • Top plant sources Leafy greens, legumes, beans
  • Vegan risk Low

The vitamin named for leaves

Folate, vitamin B9, takes its name from the Latin for leaf, which tells you where to find it. It is naturally spread across many foods, with plants prominent.

Primary source 01 / 01

Folate is naturally present in a wide variety of foods, including vegetables (especially dark green leafy vegetables), fruits and fruit juices, nuts, beans, peas, seafood, eggs, dairy products, meat, poultry, and grains

NIH Office of Dietary Supplements US National Institutes of Health Folate: Fact Sheet for Health Professionals, 2025

A plant-diet strength, with one caveat

Dark green leafy vegetables, beans, peas and nuts are all high in folate, so a varied vegan diet usually delivers plenty. This is the opposite of B12: folate is one of the vitamins plant eaters tend to get in abundance rather than have to supplement.

The one time to be deliberate is pregnancy, when folate needs rise and adequate intake in the earliest weeks lowers the risk of neural tube defects. Health bodies advise anyone who might become pregnant to take a folic acid supplement, and that advice applies to everyone regardless of diet, not vegans in particular.

Frequently asked

Do vegans get enough folate?

Usually yes, often more than average. Folate is rich in dark green leafy vegetables, legumes and other plant foods, so a varied vegan diet tends to supply it well.

Do vegans need a folate supplement?

Not typically, thanks to the plant-heavy diet. The exception, which applies to everyone, is pregnancy: a folic acid supplement is advised before and in early pregnancy to reduce the risk of neural tube defects.

The primary sources

The documents this page quotes. Read them yourself.

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